Gummy Bear Recipe | Paris Gourmet
Indulge in the delightful world of handmade fruit gummies and edibles, where the perfect gelifier provides the desired texture.
Ingredients
- 225g Sugar
- 225g Pastry 1 Glucose Syrup
- 170g Water
- 44g Cuisine Tech Italgel Fast CT1095
- 8g Cuisine Tech Citric Acid
- 30g Amifruit Orange Paste - or any flavoring paste
- PM Pastry 1 Coloring gel
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