Prosciutto + Basil Pizza Recipe and a Poem

Ingredients

• 3 cups bread flour
• 1 package active dry yeast
• 2 teaspoons kosher salt
• 2 tablespoons extra-virgin olive oil, plus more for greasing the bowl
• 1 to 1 ½ cups warm water
• 4 to 6 slices prosciutto
• Cornmeal, for dusting
• 1 cup tomato sauce
• 8 ounces fresh mozzarella, sliced
• A handful of torn basil leaves