Canelazo – Food & Home Magazine
Savor infused orange syrup: Simmer oranges, juice, water, and cinnamon for a zesty, aromatic condiment perfect for chilling and topping desserts or cocktails.
Ingredients
- 1 orange, thickly sliced
- 250ml (1 cup) freshly squeezed orange juice
- 500ml (2 cups) water
- 200g white sugar
- 8 cinnamon sticks
- To serve
- cane spirit
- 3 fresh limes, quartered
- ice cubes
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