Canelazo – Food & Home Magazine

Canelazo – Food & Home Magazine

www.foodandhome.co.za

Savor infused orange syrup: Simmer oranges, juice, water, and cinnamon for a zesty, aromatic condiment perfect for chilling and topping desserts or cocktails.

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Ingredients

  • 1 orange, thickly sliced
  • 250ml (1 cup) freshly squeezed orange juice
  • 500ml (2 cups) water
  • 200g white sugar
  • 8 cinnamon sticks
  • To serve
  • cane spirit
  • 3 fresh limes, quartered
  • ice cubes

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