SILKEN FAVA TOFU CHOCOLATE MOUSSE

Name: SILKEN FAVA TOFU CHOCOLATE MOUSSE
Ingredients: 3.5 oz. (100 g) roughly chopped Dark Chocolate; 1 package (12 oz.-340 g) Big Mountain Soy-Free Tofu; 3 tbsp Maple Syrup; ¼ cup Oat Milk; 3 tbsp of Cocoa Powder; TOPPINGS (OPTIONAL); Chocolate Shavings; Raspberries; Blackberries; Fresh mint; Melt the dark chocolate in the microwave in 30 second intervals, stirring each time, until the chocolate is melted.; Place the Big Mountain tofu and maple syrup in a food processor and blend until very smooth. Add the melted chocolate, cocoa powder, oat milk and blend until well combined.; Scoop the mixture into ramekins or glasses, and refrigerate for 30 minutes.; To serve, garnish with chocolate shavings, raspberries, blackberries and a sprig of fresh mint.; Leftovers will keep in the fridge for up to 3-4 days.

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Ingredients

3.5 oz. (100 g) roughly chopped Dark Chocolate
1 package (12 oz.-340 g) Big Mountain Soy-Free Tofu
3 tbsp Maple Syrup
¼ cup Oat Milk
3 tbsp of Cocoa Powder
TOPPINGS (OPTIONAL)
Chocolate Shavings
Raspberries
Blackberries
Fresh mint
Melt the dark chocolate in the microwave in 30 second intervals, stirring each time, until the chocolate is melted.
Place the Big Mountain tofu and maple syrup in a food processor and blend until very smooth. Add the melted chocolate, cocoa powder, oat milk and blend until well combined.
Scoop the mixture into ramekins or glasses, and refrigerate for 30 minutes.
To serve, garnish with chocolate shavings, raspberries, blackberries and a sprig of fresh mint.
Leftovers will keep in the fridge for up to 3-4 days.