Rolled blueberry pecan brioche
These rolled blueberry pecan brioches are the perfect treat when you want something that’s not too rich for a brunch or afternoon tea.
Ingredients
- 2 teaspoon dried yeast
- 1/4 cup caster sugar
- 2/3 cup warm milk
- 4 egg yolks
- 2 cup bread flour or plain flour
- 2 teaspoon sea salt flakes
- 80 gram butter, chopped, slightly softened
- 200 gram fresh firm ricotta
- 1/4 cup maple syrup
- 2/3 cup finely chopped pecans
- 1 cup frozen blueberries
- 1 egg, lightly beaten
- 2 tablespoon coffee sugar crystals
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