Tomato And String Bean Baklava Recipe
World-renowned chef and author Maria Elia's new Greek cookbook, Smashing Plates, was inspired by the cuisine at her father's tavern in Cyprus. Greek pub food. Sound like a winning formula? We combed...
Ingredients
- 1/2 cup olive oil
- 2 Spanish onions
- 2 cloves garlic
- 2 teaspoons ground cinnamon
- 5 tablespoons tomato paste
- 10 vine-ripened plum tomatoes
- 1 pound 2 ounces string beans
- a pinch of sugar
- 1 bunch (about 1 ounce) fresh dill
- sea salt and freshly ground black pepper
- 2/3 cup water
- 9 sheets filo dough
- 7 tablespoons butter
- 1/2 cup Greek or Medjool dates
- 1 2/3 cups feta
- 6 tablespoons honey
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