Creamy pasta with 7 THALASSES shrimps and mushrooms - 7 Thalasses
Creamy pasta with 7 THALASSES shrimp and mushrooms. A recipe by food blogger Eugenia Trousa.
Ingredients
- 240 g linguine
- 1 package of (7 THALASSES) U20 shrimps
- 4 tbsp olive oil
- 1 teaspoonful of dried herbs, such as thyme, basil
- 240 g white mushrooms
- 2 cloves of garlic
- 30 g cornflour
- 400 ml unsweetened oat drink
- 1 teaspoon of mild mustard
- 80 g vegetable cheese, parmesan type
- some water from the pasta
- salt and pepper
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