Moist Pumpkin Chocolate Chip Muffin for Fall in 35
Master our Moist Pumpkin Chocolate Chip Muffin with Cinnamon Perfect for Fall Season. Includes a step-by-step timing guide for bakery-style results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipetop.com.
Cooking tools:
- Kitchen scale
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Saucepan
- Pot
Ingredients
- 250g all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp sea salt
- 2 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 425g pumpkin purée
- 2 large eggs
- 120ml coconut oil
- 80ml maple syrup
- 100g brown sugar
- 60g plain Greek yogurt
- 1 tbsp vanilla extract
- 175g semi-sweet chocolate chips
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