Autumn Chopped Chicken Salad | Recipe Cart
Autumn Chopped Chicken Salad features tender chicken slices, crispy pecans, sweet pears, and tangy dressing. Perfect for fall in just 30 minutes!
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Cooking tools:
- Mason jar
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Stove
- Measuring spoon
Ingredients
- 1 lb chicken breasts (2 large) ( trimmed and halved lengthwise)
- 1/2 tsp Garlic salt ((or to taste))
- 1/8 tsp black pepper (freshly ground)
- 1 Tbsp olive oil
- 1 head romaine lettuce ((8 cups chopped) rinsed and dried)
- 2 pears (cored and sliced)
- 1 cup dried cranberries
- 1 cup pecans (lightly toasted on a dry skillet)
- 1/2 cup feta cheese (4 oz) (crumbled)
- 3 Tbsp balsamic vinegar
- 1 Tbsp Dijon mustard
- 1 garlic clove (pressed or finely minced)
- 1/2 cup extra virgin olive oil ((regular olive oil also works))
- 1/4 tsp salt
- 1/8 tsp black pepper
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