Smoky Gochujang Eggplant Recipe | ChamCham – ChamCham Sauce
Silky roasted eggplant in a smoky, sweet gochujang glaze. An easy vegetarian Korean side made with ChamCham Smoky Gochujang.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chamcham.com.au.
Ingredients
- 1 medium to large eggplant
- 3 tbsp ChamCham Smoky Gochujang
- Olive oil
- Sesame seeds, for garnish
- Spring onion, finely sliced, for garnish
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