Gaji Bokkeum (Stir-fried Eggplant Side Dish) Recipe | Samsung Food App
Quick, summer side dish made with eggplants!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 medium Korean/Asian eggplant (gaji (or 2 small), about 8 ounces)
- 1/2 medium onion
- 2 small green chili peppers
- 2 garlic cloves (thinly sliced)
- 1 small thumb size ginger (cut into short matchsticks)
- cooking oil
- 1 tablespoon soy sauce
- 1 tablespoon cooking rice wine (matsul, mirim or mirin)
- 1 tablespoon oligodang or maesilcheong (plum syrup)
- Pinch salt and pepper
- 1/2 tablespoon sesame oil
- 1/2 teaspoon sesame seeds
More Like This
Eggplant side dish (Mild version) Recipe | Samsung Food App
app.samsungfood.com
Korean Seasoned Eggplant | Nosh with David
noshwithdavid.com
Gaji Dock Bokkeum - Spicy Eggplant with Chicken - sunnysgourmetproducts
sunnysgourmetproducts.com
Korean Stir Fry Eggplant with Sesame Rice - True Foods Blog
truefoodsblog.com
Stir-Fried Eggplant Recipe | RecipeLand
recipeland.com
Gaji-namul – Steamed Eggplant Banchan – NIKIGO
nikigo.com
Sesame Eggplant | Emerils.com
emerils.com
Smoky Gochujang Eggplant Recipe | ChamCham – ChamCham Sauce
chamcham.com.au