Lemongrass chilli chicken - 9Kitchen
A fresh and fragrant winter dish.
Ingredients
- 1 tablespoon vegetable oil
- 4 skinless chicken thigh fillets
- 2 garlic cloves, finely chopped
- 1 tablespoon lemon grass stir in paste (1 lemongrass stalk (white part only), finely chopped)
- 1 tablespoon KEEN’S Chilli Blend
- 2 tablespoons brown sugar
- 1 tablespoon kecap manis (sweet soy sauce)
- 1 tablespoon fish sauce
- juice of a lime
- cooked rice, to serve
- steamed Asian greens, to serve
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