Lemongrass Chicken | Club House
This chicken is juicy and tender -- the leftovers are perfect for adding to our Chicken Fried Rice.
Ingredients
- 1 (3 to 4 pounds) whole chicken (1500g - 2000g) cut into pieces, or 3 pounds chicken parts
- 2 cups (500 ml) coarsely chopped onions
- 1/3 cup (80 ml) coarsely chopped fresh lemongrass
- 1 tsp (5 ml) sea salt grinder (club house)
- 1 lemon, quartered
- 1 lime, quartered
- Sweet Red Chili Sauce (thai kitch)
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