Poached Pears Recipe With Maple Cinnamon Granola | olivemagazine

Poached Pears Recipe With Maple Cinnamon Granola | olivemagazine

www.olivemagazine.com

Try our poached pears recipe. This recipe for poached pears with maple cinnamon granola is a great pear dessert recipe for a dinner party

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Ingredients

  • 800ml -1 litre dry cider
  • 1 strip lemon peel
  • 50g caster sugar
  • 1 cinnamon stick
  • 4 ripe but firm pears
  • to serve vanilla ice cream
  • 3 tbsp coconut oil
  • 4 tbsp maple syrup
  • 1 pod vanilla seeds scraped out
  • 1 tsp ground cinnamon
  • 100g rolled oats
  • 50g flaked almonds
  • 50g pecans chopped
  • 2 tbsp sunflower seeds

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