Texas Red Chili – Meat Church

Name: Texas Red Chili – Meat Church
Ingredients: 3-4 lbs of stew meat, cubed (sub chuck roast, brisket or game meat); 5 oz dried ancho chili (~4 chilis); 16 oz dried guajillo chili (~12 chilis); 2 T garlic powder; 2 Ts onion powder; 1 T black pepper; 3 cubes of beef bouillon; 2 packets of Sazon Goya Coriander & Annatto; 1 T Comino (sub Cumin); ½ t Mexican Oregano (sub regular oregano); 16 oz of chicken broth/stock; 16 oz of beef broth/stock; 3 serrano peppers, whole; ½ C flour; 2 T, lard (manteca), sub ¼ C, olive oil; 3 cloves garlic; ½ T salt; 3 T Meat Church Chili Powder (this is scratch made chili without this)

www.meatchurch.com

Texas Red Chili AKA Bowl or Red AKA Chili Con Carne started off in the Southwest. Chili was about the meat and the flavors from the chilis. There were no fillers such as beans, noodles or rice.

View full recipe on www.meatchurch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meatchurch.com.

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