Whole Wheat Waffles recipe from Jenny Jones | Jenny Can Cook
My 100% whole wheat waffles are made with olive oil and lots of crunchy sliced almonds baked on top for a healthy, high fiber and high protein breakfast.
Ingredients
- 1 1/2 cups whole wheat pastry flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup low fat buttermilk
- 2 eggs
- 1/4 cup vegetable oil
- 1 1/2 cups sliced almonds (optional)
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