Beans Poriyal – Radikal Kitchen

Ingredients

• 3 tbsp vegetable or coconut oil
• 1 tsp Urad dal (Black gram skinned), washed and soak in 2 Tbsp water for 10 minutes and drain
• 1 tsp Chana dal (Bengal gram split), washed and soak in 2 Tbsp water for 10 minutes and drain
• 1 tsp mustard seeds
• 3 dry red chillies
• 2-3 dry red chillies
• 12 curry leaves
• 10-12 curry leaves
• 250 gms green beans, finely chopped
• 1 tsp sambhar powder (optional)
• 4 tbsp desiccated coconut or fresh grated coconut
• Salt to taste