Cypriot Tomato Salad | Saveur
When making this simple side dish, try using one of the many species of Cypriot oregano, or rigani, which lends a faintly musky essence to meaty summer tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 beefsteak tomatoes
- 1⁄4 cup extra-virgin sesame or olive oil
- 1 tbsp. red wine vinegar
- 2 tsp. dried oregano, preferably from Cyprus
- Coarse sea salt, to taste
- 8 oz. halloumi or Greek feta cheese (optional)
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