QUICHE VARIETIES - New Zealand Bakels
Blend Group 1 to a fine crumble with a dough hook on low gear. Add Group 2 and mix to a smooth dough. Give 1x1/2 turn to tidy the block and roll down to 3-5mm.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzbakels.co.nz.
Ingredients
- MORAH CAKE 0.750 KG 21.90%
- 1.85 KG 53.90%
- Salt 0.030 KG 0.90%
- HERCULES BAKING POWDER 0.030 KG 0.90%
- Milk Powder 0.070 KG 2.00%
- Cold Water 0.700 KG 20.40%
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