SHORTBREAD - New Zealand Bakels
Lightly soften the MORAH CAKE or Butter. Blend in the BAKELS SHORTBREAD MIX on slow speed. Do not overmix. Roll Shortbread dough out to a thickness of 1cm.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzbakels.co.nz.
Ingredients
- MORAH CAKE or Butter 0.400 28.60
- SHORTBREAD MIX 1.000 71.40
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