French Onion Pan-Roasted Duck Recipe | Samsung Food App
Treat yourself to tender and savory pan-roasted duck breast with crispy, seared skin. Served on a bed of caramelized onions. Perfect for Valentine's Day or anniversaries--share this meal with the one...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 2 medium yellow onions, sliced
- 1 TBS butter or oil
- 4 boneless duck breasts (with skin)
- 2 TBS cooking sherry
- 4 oz white mushrooms, stemmed and sliced
- 2 TBS minced garlic
- 1 carton (32 oz) of vegetable stock
- 2 fresh bay leaves
- 1 sprig fresh thyme
- 3 sprigs fresh rosemary
- Salt and pepper
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