Pan-Roasted Duck Breast
Pan-sear duck breast until crispy, then finish in the oven for a perfectly cooked, flavorful main course. Serve with bitter greens to balance the richness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 2 breast Duck breast
- 1 pinch Sea Salt
- 1 dash Black pepper
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