Peach Cobbler
Christy Rost is the author of three cookbooks, a television and radio personality, lifestyle authority, entertaining guru, cooking teacher, recipe developer, home restoration expert, Registered...
Ingredients
- 2 1/4 pounds peaches, about 8 medium
- 1 cup sugar
- 2 tablespoons tapioca
- 1/2 teaspoon cinnamon
- 2 cups flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1/4 cup cold unsalted butter
- 3/4 cup milk
- 1 tablespoon granulated or sparkling sugar
- 1 egg
- 1 tablespoon water
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