Peach Cobbler Recipe

Name: Peach Cobbler Recipe
Ingredients: 4 pounds ripe yellow peaches (about 12 medium-sized peaches), peeled, pitted, and sliced into 1/2 inch thick wedges; 1 cup sugar, divided 2/3 cup and 1/3 cup; 1/2 cup instant tapioca (grind in a food processor for better texture); 1 teaspoon lemon zest; 1 1/2 tablespoons lemon juice; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 1/4 teaspoons baking powder; 1/2 teaspoon ground nutmeg; 3/4 cup (6-ounces) butter, cut into 1/2 inch chunks; 2/3 cup heavy cream

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An EASY summertime favorite. Make a peach filling and a simple cobbler topping. Bake and serve with a scoop of vanilla ice cream.

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Ingredients

4 pounds ripe yellow peaches (about 12 medium-sized peaches), peeled, pitted, and sliced into 1/2 inch thick wedges
1 cup sugar, divided 2/3 cup and 1/3 cup
1/2 cup instant tapioca (grind in a food processor for better texture)
1 teaspoon lemon zest
1 1/2 tablespoons lemon juice
2 teaspoons vanilla extract
2 cups all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon ground nutmeg
3/4 cup (6-ounces) butter, cut into 1/2 inch chunks
2/3 cup heavy cream