Indian Spinach Dip | The Rawtarian
This is a really yummy dish! Can be served at a party with juilienned veggies as a dip or as a sauce over zucchini “spaghetti”. This was adapted from Alissa Cohen’s Spinach Dip.
Ingredients
- 3 cup Spinach
- 1 Avocado
- 1 teaspoon Curry Powder
- 1 teaspoon Herbamere Seasoning Salt
- ½ teaspoon jalapeno pepper, minced
- 1 dash cumin
- 1 dash paprika
- 1 dash cayenne pepper
- 1 tomato
- ½ onion
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