Cooperativa Agricola El Tamiso - FOCACCIA WITH CHICORY
(For yeast-free dough) 250 g of soft wheat flour, 150 ml lukewarm water, two tablespoons olive oil, a little salt, a sprig of rosemary, two slices of onion. (Fo
Ingredients
- 250 g of soft wheat flour
- 150 ml lukewarm water
- two tablespoons olive oil
- a little salt
- a sprig of rosemary
- two slices of onion
- 500 g chicory
- 250 g ricotta
- 1 clove of garlic
- 2 tablespoons olive oil
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