Candy Corn Cake Recipe

Name: Candy Corn Cake Recipe
Total time: 180 min
Ingredients: CAKE (Customized 1-2-3-4 LAYER CAKE); 2 sticks unsalted butter, softened; 3 cups sifted Swans Down® Cake Flour; 2 cups granulated sugar; 4 eggs; 1 cup milk (whole or low fat); 3 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 8 cups Mousseline Buttercream (recipe follows); Food coloring (orange and yellow); 1 package candy corn candies; MOUSSELINE BUTTERCREAM FROSTING; 8 sticks unsalted butter, room temperature; 1/2 cup water; 10 large egg whites, room temperature; 1 teaspoon cream of tartar; 3/4 cup liqueur (any flavor, optional)

reilyproducts.com

Enjoy a festive fall treat with the Candy Corn Cake Recipe from Reily Products. Perfect for Halloween, this cake uses Swans Down® 1-2-3-4 Layer Cake as its base and features Mousseline Buttercream...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.

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