Caramel Almond Slice — Belinda Jeffery
I forever think of my mum, Cooee, when I make this, as caramel and nuts were two of her favourite things. When she no longer cooked, I used to bake this slice f
Ingredients
- 250g unsalted butter, at cool room temperature
- 1 cup (220g) caster sugar
- 2 egg yolks
- ½ teaspoon vanilla extract
- 2 cups (300g) plain flour
- ½ cup (75g) self-raising flour
- 1/3 cup (40g) custard powder
- ½ teaspoon salt
- 1 cup (220g) brown sugar
- 2 tablespoons honey
- 180g unsalted butter
- ¼ teaspoon salt
- 250g flaked almonds
- 1 teaspoon vanilla extract
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