Caramel Slice Recipe | Chelsea Sugar

Caramel Slice Recipe | Chelsea Sugar

www.chelsea.co.nz

Golden syrup provides the lovely fudgy caramel flavour in this caramel slice recipe - gooey with a crunchy base, simply delicious!

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Ingredients

  • BASE
  • 100g butter (or Olivani Spread)
  • ½ cup Chelsea Soft Brown Sugar (100g)
  • ½ cup Edmonds Self Raising Flour (75g)
  • ½ cup Edmonds Standard Grade Flour (75g)
  • ⅔ cup desiccated coconut (67g)
  • FILLING
  • ⅓ cup Chelsea Soft Brown Sugar (67g)
  • 2 Tbsp Chelsea Golden Syrup
  • 400g can sweetened condensed milk
  • TOPPING
  • 180g dark or milk chocolate
  • 1 Tbsp vegetable oil

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