Delicious Washington Apple Upside-Down Cake
Looking for the best Washington apple dessert? Try my easy upside-down cake, showcasing juicy apples with a buttery caramel glaze. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 3 large Washington apples, peeled, cored, and sliced (about 4 cups or 600g)
- 1/2 cup (115g) unsalted butter
- 3/4 cup (150g) packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1 1/2 cups (190g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (100g) granulated sugar
- 1/2 cup (120ml) vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (120ml) buttermilk
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