Savory Dutch Baby Pancake Recipe • Rouses Supermarkets
How to make Savory Dutch Baby Pancake - complete recipe, ingredients, cook time and serving size.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouses.com.
Ingredients
- ½ cup flour
- ½ cup whole milk (2% also works) at room temperature
- 2 eggs (separated between 1 egg + 1 egg white and then one yolk by itself)
- ⅛ teaspoon salt
- ⅛ teaspoon garlic powder
- 1 tablespoon salted butter, melted
- 1 tablespoon salted butter, cold or softened
- Coarse salt and pepper, to taste
- Shavings or shredded parmesan cheese, for topping
- Butter, for serving
- Optional: bacon
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