Spelt and Almond Mince Pies Recipe - Great British Chefs
These simple spelt and almond mince pies are made with a mildly flavoured, almond extract-free marzipan, and topped with flaky almonds for some extra crunch. The Doves Farm organic wholemeal spelt...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 300g of Doves Farm Organic Wholemeal Spelt Flour, plus extra to dust
- 1 tsp caster sugar
- 125g of unsalted butter, cubed, plus extra to grease
- 1 egg yolk
- 40ml of cold water, or up to 50ml
- 1 pinch of salt
- 1 whole egg , beaten, for egg wash
- 25g of unsalted butter, softened
- 25g of caster sugar
- 40g of ground almonds
- 1 tbsp of Doves Farm Organic Plain White Flour
- 350g of mincemeat
- 3 tbsp of flaked almonds
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