Seaweed and Furikake Mushrooms | Asian Inspirations
Love mushrooms? Take its umami flavour to the next level with this Seaweed and Furikake Mushroom Recipe. Battered and deep-fried, then topped with seaweed…
Ingredients
- 200g enoki mushrooms
- 1 egg
- 1 cup potato starch
- ½ tsp salt
- A pinch of black pepper
- 1 sheet nori (toasted and crushed into fine bits)
- 2 tbsp roasted nori flakes
- 1 tsp Furikake
- Oil for deep frying
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