Creamy Chicken and Corn Tacos
Poached chicken is tossed with spicy chipotle and sour cream and wrapped up with a coriander-hued sweet corn salsa for a light and vibrant rendition of taco night.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Mixing bowl
- Colander
- Tongs
- Fork
- Measuring spoon
- Stove
Ingredients
- 330g chicken breast fillet
- 2 x 125g cans corn
- 1 bunch coriander
- ½ red onion
- 1 lime
- 20g chipotle chilli in adobo *
- 130ml light sour cream
- 6 mini tortillas *
- 60g mixed salad leaves
- 20ml (1 tbs) olive oil
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