Egg Salad Toasts
Egg salad is perfect for a picnic or a summery dinner too. Combine it with sliced cucumbers and avocado for a more sophisticated treat. Our paleo members will be enjoying this as a shrimp cobb...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Saucepan
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Pastry brush
- Serving platter
- Colander
- Spoon
- Fork
- Stove
- Kitchen timer
Ingredients
- 10 Eggs
- 3 Tbsp Mayonnaise
- 1 1/2 tsp Dijon mustard
- 8 slices Ciabatta, sliced on the bias
- 1/2 lb Cucumber, sliced thinly ((Use Persian or English for fewer seeds))
- 2 Avocado (small to medium), sliced ((Or sub 1 large))
- 1 lb Radishes (loose), trimmed and halved ((~1/2 bunch))
- 1 Tbsp Cooking oil
- 1 tsp Dijon mustard
- 1 tsp Honey
- 1 1/2 Tbsp Apple cider vinegar
- 3 Tbsp Olive oil
- 1 head Butter lettuce, leaves torn or chopped
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