Summer Berry and Ricotta Cake - The Healthy Baker
This is a really beautiful cake to serve for a summers’ evening pudding (with cream or ice cream) or have ready for morning or afternoon teas. You could swap th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthybaker.com.au.
Ingredients
- 1 cup almond meal (freshly roasted and ground makes a big difference)
- 185g Healthy Baker Self Raising Flour
- 1 pinch salt
- 200g butter, softened
- ¾ cup caster sugar
- 3 egg, room temperature
- 200 g ricotta cheese
- 1 cup mixed berries
- 3 tablespoons demerara sugar
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