Ricotta and Blueberry Cake Recipe
Ricotta and blueberry cake, a delicious dessert to prepare in summer or as long as fresh small fruits are available: find out how to make it!
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- italian cuisine
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- Ricotta and Blueberry Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Cookies 10.5 oz
- White chocolate 8.8 oz
- Cow's milk ricotta cheese (Seirass) 2 cups
- Sugar 0.4 cup
- Lemon peel to taste
- Gelatin in sheets 0.4 oz
- Whole milk ¼ cup
- Fresh liquid cream 0.4 cup
- Blueberries 2 ½ cups
- Sugar ¼ cup
- Red wine 3.4 oz
- Isinglass 1 ½ tsp
- Blueberries to taste
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