Creamy Alfredo Rigatoni with Crispy Pancetta & Peas
Creamy Alfredo rigatoni with crispy pancetta and peas. Perfect for a indulgent meal in under 35 minutes. Enjoy!
Ingredients
- 12 oz rigatoni pasta
- 1 jar (16.9 oz) Fior Fiore Alfredo Pasta Sauce
- 4 oz pancetta, diced
- 1 cup frozen peas
- ½ cup grated Parmigiano Reggiano
- 2 tbsp butter
- 1 clove garlic, minced
- ½ tsp black pepper
- ¼ tsp red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
More Like This
Rigatoni with Ham and Peas - CATELLI®
catelli.ca
Foodista | Recipes, Cooking Tips, and Food News | CHEESY ALFREDO CHICKEN RIGATONI
foodista.com
Rigatoni with Fresh Peas and Parmesean
squaremealroundtable.com
Creamy Rigatoni Pasta With Ricotta and Peas | Hailee Catalano Recipes | Cafe Hailee
cafehailee.com
Spicy Chicken Rigatoni | Love2Feed
love2feed.me
Creamy Rigatoni Alfredo with Cajun Chicken Strips - My Homemade Recipe
myhomemaderecipe.com
Rigatoni with Prosciutto, Fresh Mint, and Peas
eatbanza.com
High-protein Creamy Rigatoni with Peas | Umami
umami.recipes