Creamy Rigatoni Alfredo with Cajun Chicken Strips - My Homemade Recipe

Ingredients

• 340 g rigatoni pasta
• 680 g boneless skinless chicken breast, cut into thick strips
• 1 1/2 tsp Cajun seasoning
• 1/2 tsp smoked paprika
• Salt, to taste
• Black pepper, to taste
• 15 ml olive oil
• 56 g unsalted butter, divided
• 4 garlic cloves, minced
• 1/2 tsp Italian seasoning
• Chopped fresh parsley or dried herbs, for garnish
• 360 ml heavy cream
• 180 ml low-sodium chicken broth
• 113 g Velveeta cheese, cubed
• 112 g shredded mozzarella cheese
• 70 g grated Parmesan cheese
• 57 g cream cheese, softened