Zucchini and Cheese Casserole Recipe: How to Make It
My daughter and I love zucchini, and this casserole uses plenty for a hearty fall side dish. For extra color, I add fresh diced tomatoes. —Rachelle Stratton, Rock Springs, Wyoming
Keywords
- vegetables that go with spaghetti
Ingredients
- 4 tablespoons butter, divided
- 6 small zucchini, chopped (about 7 cups)
- 1 large onion, chopped
- 1-1/2 cups crushed Rice Chex
- 1 cup shredded Colby-Monterey Jack cheese
- 2 large eggs, lightly beaten
- 1 teaspoon salt
- 1/4 teaspoon pepper
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