Zucchini and Cheese Casserole Recipe: How to Make It

Zucchini and Cheese Casserole Recipe: How to Make It

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My daughter and I love zucchini, and this casserole uses plenty for a hearty fall side dish. For extra color, I add fresh diced tomatoes. —Rachelle Stratton, Rock Springs, Wyoming

Keywords

  • vegetables that go with spaghetti
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Ingredients

  • 4 tablespoons butter, divided
  • 6 small zucchini, chopped (about 7 cups)
  • 1 large onion, chopped
  • 1-1/2 cups crushed Rice Chex
  • 1 cup shredded Colby-Monterey Jack cheese
  • 2 large eggs, lightly beaten
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

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