Zucchini Coconut Cake recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Kendra My mom has been making this cake for years using fresh zucchini from the garden. It is a family favorite. It's even great to freeze and bring out when company comes.
Ingredients
- 4 eggs
- 2 cups white sugar
- 1 cup vegetable oil
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 3 cups grated zucchini
- 1 1/2 cups sweetened flaked coconut
- 1 1/2 cups chopped black walnuts (optional)
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter
- 3 3/4 cups confectioners' sugar
- 1 cup sweetened flaked coconut
- 1/2 cup chopped black walnuts (optional)
- 1/4 cup raisins (optional)
- 1 teaspoon vanilla extract
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