Zucchini Cupcakes with Cream Cheese Frosting recipe for managing PCOS and pregnancy on Fertility Che
Recipe by Hayley Ryczek A great way to use up some of those plentiful summer zucchini!
Ingredients
- 1 1/3 cups all-purpose flour
- 2/3 cup whole-wheat pastry flour
- 2 tablespoons baking powder
- 1 tablespoon ground cinnamon
- 2 cups white sugar
- 1 cup coconut oil
- 3 eggs
- 1 tablespoon vanilla extract
- 2 cups shredded zucchini
- 1 cup chopped walnuts
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter, softened
- 4 cups confectioners' sugar
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