Smoked Macaroni & Cheese Bake

Ingredients

• 1 Pound elbow macaroni
• 1/2 Cup smoked* butter
• 1/2 Cup flour
• 2 Cups milk
• 2 Cups 1/2 & 1/2
• 4 Cups grated smoked* cheddar cheese
• 1 1/2 Cups grated smoked* gruyere cheese
• 1 1/2 Cups grated smoked* gouda cheese
• 1 Tablespoon Worcestershire sauce
• 1/2 Teaspoon salt
• 1/2 Teaspoon black pepper
• 1/2 Teaspoon paprika
• 1 Sleeve Ritz crackers or Club crackers (25-30)
• 2 Tablespoons chopped scallions or chives
• Smokehouse Alder Pellets
• Smokehouse Apple Pellets