Porterhouse Steak Recipe with Beer Sauce - Great British Chefs

Name: Porterhouse Steak Recipe with Beer Sauce - Great British Chefs
Ingredients: 1 porterhouse steak; salt; pepper; neutral oil, such as groundnut or grapeseed oil; 25g of butter; 1 banana shallot, peeled and finely chopped; 150ml of milk stout, or another soft and creamy dark beer; 1 bulb of garlic, roasted until soft; 1 tsp Dijon mustard; 450ml of beef stock; 1 tsp sherry vinegar; 1 beef marrow bone, split lengthways (ask your butcher to do this for you), marrow scraped out

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Helen Graves serves up a stunning porterhouse steak recipe, served with a rich beer and bone marrow sauce.

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Ingredients

1 porterhouse steak
salt
pepper
neutral oil, such as groundnut or grapeseed oil
25g of butter
1 banana shallot, peeled and finely chopped
150ml of milk stout, or another soft and creamy dark beer
1 bulb of garlic, roasted until soft
1 tsp Dijon mustard
450ml of beef stock
1 tsp sherry vinegar
1 beef marrow bone, split lengthways (ask your butcher to do this for you), marrow scraped out