Ingredients
- 16 ounces pumpkin
- 12 ounces soy milk
- 2 eggs
- 3/4 cup brown sugar
- 1 teaspoon Gefen Cinnamon
- 1/2 teaspoon Pereg Ginger
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 and 1/4 cups Glicks Flour
- 1/4 teaspoon salt
- 6 tablespoons Earth Balance
- 3–5 tablespoons ice water
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