Flourless Chocolate Mousse Layer Cake | Donna Hay

Name: Flourless Chocolate Mousse Layer Cake | Donna Hay
Ingredients: 350g dark (70% cocoa) chocolate, chopped; 185g unsalted butter, chopped; 6 eggs; 1 cup (240g) firmly packed brown sugar; ¼ cup (60ml) milk; 1 cup (120g) almond meal (ground almonds); cocoa, for dusting; 1 cup (250ml) pure cream; ½ cup (125ml) double (thick) cream; 220g dark (70% cocoa) chocolate, finely chopped; ¼ cup (60ml) water; 1 teaspoon vanilla extract; 3 large eggs; 4 large egg yolks, extra; ⅓ cup (75g) caster (superfine) sugar

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Ingredients

350g dark (70% cocoa) chocolate, chopped
185g unsalted butter, chopped
6 eggs
1 cup (240g) firmly packed brown sugar
¼ cup (60ml) milk
1 cup (120g) almond meal (ground almonds)
cocoa, for dusting
1 cup (250ml) pure cream
½ cup (125ml) double (thick) cream
220g dark (70% cocoa) chocolate, finely chopped
¼ cup (60ml) water
1 teaspoon vanilla extract
3 large eggs
4 large egg yolks, extra
⅓ cup (75g) caster (superfine) sugar

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