How to make Afghan Kadhai Recipe

Ingredients

• 83.33 gram Chicken Or Lamb, Cut Into Pieces
• 0.33 Onions, Finely Chopped
• 0.67 cloves Cloves Of Garlic, Minced
• 0.17 inch Ginger, Grated
• 0.33 Tomatoes, Chopped
• 0.33 Bell Peppers, Sliced
• 0.33 Green Chilies, Sliced
• 0.33 teaspoon Cumin Powder
• 0.33 teaspoon Coriander Powder
• 0.17 teaspoon Turmeric Powder
• 0.17 teaspoon Chili Powder
• As required Salt To Taste
• as required Fresh Cilantro, For Garnish
• as per your need Oil For Cooking