Chicken Salad Antipasti | RICARDO

Ingredients

• 1 onion, chopped
• 1 clove garlic, chopped
• 1/4 cup (60 ml) olive oil
• 1/4 cup (10 g) chopped flat-leaf parsley
• 2 tsp (10 ml) coarsely chopped capers
• 2 cups (340 g) diced poached or roasted chicken
• 3 tbsp (45 ml) lemon juice
• 2 tbsp chopped fresh basil
• Salt and pepper
• 1/2 lb (225 g) fresh mozzarella cheese, cut into wedges (or burrata cheese)
• 3 roasted bell peppers, cut into strips
• 2 tomatoes, cut into wedges
• Olives
• Crackers