Cheddar Bacon Beer Dip | Command Cooking

Ingredients

• 18 ounces cream cheese, softened
• 1/4 cup sour cream
• 1 1/2 tablespoons dijon mustard
• 1 teaspoon garlic powder
• 1 cup amber beer or nonalcoholic beer
• 2 cups cheddar cheese, shredded
• 1 pound bacon strips, cooked, crumbled, and divided
• 1/4 cup heavy whipping cream
• 1 green onion, thinly sliced
• soft pretzel bites, optional, for serving