Creamy Cheese and Beer Dip with Bacon | Heinen's Grocery Store
Heading to a tailgate & need an easy appetizer? Try this Classic American cheese and beer dip! It’s easy to throw together & can be served hot or cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 16 ounces sharp cheddar cheese, shredded or cubes (white cheddar is also good)
- 4 ounces cream cheese, softened
- 2 tablespoons Worcestershire Sauce
- 2 teaspoons dijon mustard
- 2 teaspoons minced garlic
- 1 teaspoon paprika
- 1/4 teaspoon kosher salt
- 4 slices of cooked bacon, crumbled
- 3 scallions sliced
- 1/2 – 2/3 cup of beer (pale for a light sweet flavor or a dark ale for more robust, bitter flavor)
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